Preparation of sambar / lintel soup recipe

 

Preparation of sambar  / lintel soup recipe

Following ingredients are required for preparation

Sl. No.	Ingredient	Quantity
01	Chopped Bottle Gourd/ lauki	100 gms
02	Small pieces Cauliflower	100 gms
03	Chopped Tomato	50 gms
04	Chopped onion	50 gms
05	Sliced green chilli	01-02 piece.
06	Small pieces Drumstick/ sahjan	05-08 piece
07	Bangan/ Bringle/ egg plant	50 gms
08	Tamarind/ imalee	50-75 gms
09	Sambar masala (available in market)	01- 02 table spoon
10	Hingu /Asafoetida powder	¼ th  table spoon
11	Black gram/ urad dal or Split Bengal gram /chana dal or both	01 cup
12	Mustard seeds	01 spoon
13	Turmeric powder/ haldi	01 spoon
14	Salt	01-02 spoon
15	Dhaniya patta	Few

*If sambar masala is not available you can prepare it at home.

How to prepare sambar masala

Ingredients for sambar masala

1.    2 Tbspoon bengal gram (channa dal)

2.    2 Tbspoon yellow lentils (arhar dal)

3.    2 Tbspoon rice

4.    2 Tbspoon asafoetida (heeng)

5.    2 Tbspoon turmeric powder (haldi)

6.    1/4 cup dried curry leaves (kadi patta)

7.    2 cups whole red pepper

     8.   1/2 cups coriander seeds (dhania)

     9.     2 Tbspoon mustard seeds (sarson)

    10.    3 Tbspoon cumin seeds (jeera)

    11.    4 Tbspoon pepper corns (sabut kali mirch)

    12.    2 Tbspoon fenugreek seeds (methi dana)

    13.    2 Tbspoon husked split black gram (dhuli urad dal)

Method for preparation of sambar masala

1.      Roast all the ingredients, except the turmeric powder, till very slightly colored.

2.      Remove from the heat and cool, and grind to a powder and mix in the turmeric powder.

3.      Store this masala in an airtight jar.

 

Steps for preparation of Sambar

1.      Collect the above mentioned ingredients for cooking.

2.      Crush Tamarind/ imalee in a bowl of water properly to make Tamarind/ imalee water.

3.      Heat two large glass of water in pressure cooker or pan add all the vegetables listed except green chilli, add Tamarind/ imalee water, Hingu /Asafoetida powder, Sambar masala, Black gram/ urad dal or chana dal or both, Turmeric powder/ haldi & salt and close the lead boil it for 15-30 min until the dal completely boiled (03-04 whistles in pressure cooker).

4.      Heat the pan add some oil (02-05 table spoon) put Mustard seeds, Chopped onion, Sliced green chilli and keep frying till onion becomes brown.

5.      Now add boiled content (Sambar) to the pan and boil it for two minuts, if required add some water as per requirement and boil for 02-05 mins. 

Bhindi fry / lady finger fry / Okra fry

Bhindi fry /  lady finger fry / Okra fry

Following ingredients are required for preparation of  Bhindi fry

INGREDIENTS	QUANTITY
Bhindi / lady finger/ Okra	250 gm
Green chilli	04 nos.
Chopped Onion	01(Small)
Cumin seeds (jeera)	01 Table Spoon
Chopped tomato	01 (Small)
Salt	as per taste
Turmeric powder   (HALDI)	01 table spoon
Dhaniya/ Coriander Powder	01 table spoon
Oil	04 Table Spoon

Steps preparation of  Bhindi fry

1.      Collect the above mentioned ingredients for cooking.

2.      Choppe/ cut Bhindi / lady finger/ Okra to small pieces as per requirement.

3.      Choppe/ cut Onion to small pieces.

4.      Slice or cut Green chilli.

5.      Heat cooking pan, add oil. After oil is hot add Cumin seeds (jeera) then add Green chilli  & Chopped Onion and keep frying for 05 mins.

6.      Add Chopped tomato, salt, Turmeric powder (haldi), red chilli powder and Dhaniya/ Coriander Powder and keep frying for 03-05 mins. till the mixture is homogeneous.

7.      Now add Bhindi / lady finger/ Okra to pan and keep frying for 05-10 mins.

8.      Now cover the lid of pan and stop the stove/ burner.

9.      Let it cool down for 05 mins and serve it.

Egg Curry/ Egg Gravy Recipe

Egg Curry/ Egg Gravy Recipe

Following ingredients are required for preparation of Egg Curry.

Sl. No.	Ingredient	Quantity
01	Egg	04 Nos.
02	Chopped Tomato	100 gms
03	Chopped Onion	50 gm
04	Turmeric powder	01 piece
05	Red chilli powder	01-02 piece.
06	Turmeric powder	01 table spoon
07	Dhaniya/ Coriander Powder	01 table spoon
08	Oil	05- 10 table spoon
09	Masala/ Spice Paste. Grind  the ingredients in following proportion. Onion (01), Ginger (Small Piece), garlic ( 03-05 Pieces), ilaichi/ cardamom (02-03 pieces), lung/ cardamom (02-03 Pieces), dalchini/ Cinnamon (small piece)	05 table spoon
10	Salt	1-2 table spoon

Easy steps preparation of Egg Curry.

1.      Collect the above mentioned ingredients for cooking.

2.   Make masala/ spice paste by grinding ingredients with half/ one cup of water in the proportion mentioned in point 09 (Table).

3.    Boil 04 nos. Egg in pan with 03 cups of water with 01 table spoon of salt for 15-20 mins. Remove the eggs cool it & remove egg cover smoothly.

4.    Add 05 -10 table spoon of oil to pan and add a half spoon of turmeric powder and heat pan (Turmeric powder protects egg to stick to pan). When hot add eggs and fry continuously till it changes to golden yellow and remove eggs from it.

5.   Now fry onions in the pan add tomato when it onion turns turn brown yellow and keep frying for 02- 03 mins., then add Masala/ Spice Paste and keep frying.

6.  After 05 mins. Add half spoon turmeric, one spoon red chilli powder, one spoon of Dhaniya/ Coriander Powder and salt as per requirement to the pan and keep frying for 02-03 mins.

7.      Add 02 -03 cups of water and boil it for 05-10 min.

8.      Add fried eggs and cover lid for one min. And stop the stove/ burner.

9.      Let it cool down for 05 mins. and serve it.