Fried Bitter Guard chips recipe, Karele ka chips
Following ingredients are required for
preparation
Sl. No. |
Ingredient |
Quantity |
01
|
Chopped/
sliced Bitter Guard
|
200 gms
|
02
|
Vegitable
oil
|
500 ml
|
03
|
Cornfloor
powder
|
100 gms
|
04
|
Sliced
green chilli
|
01-02
piece.
|
05
|
Salt
|
01-02
spoon
|
06
|
Red chilli
powder
|
1/2 spoon
|
07
|
Jira/
cumin powder
|
1/2 spoon
|
08
|
Coriander
powder
|
1/2 spoon
|
09
|
Dhaniya
powder
|
1/2 spoon
|
1. Mix and merinate all the above mentioned
ingredients with 1/2 cup of water (except/ excluding Vegitable oil) and left it for 15-30 min.
2. Heat Vegitable oil for frying.
3. fry prepared bitter gaurd with oil till it is brown
or red, in small batches.
4.
Now leave it to cool and serve.
