Bitter Guard fry chips recipe, Karele ka chips

Fried Bitter Guard chips  recipe, Karele ka chips

Following ingredients are required for preparation

Sl. No.	Ingredient	Quantity
01	Chopped/ sliced Bitter Guard	200 gms
02	Vegitable oil	500 ml
03	Cornfloor powder	100 gms
04	Sliced green chilli	01-02 piece.
05	Salt	01-02 spoon
06	Red chilli powder	1/2  spoon
07	Jira/ cumin powder	1/2  spoon
08	Coriander powder	1/2  spoon
09	Dhaniya powder	1/2  spoon

       1.      Mix and merinate all the above mentioned ingredients with 1/2 cup of water (except/                     excluding Vegitable oil) and left it for 15-30 min.

       2.      Heat Vegitable oil for frying.

       3.      fry prepared bitter gaurd with oil till it is brown or red,  in small batches.

       4.   Now leave it to cool and serve.